FRESH FROM THE OVEN EVERY DAY
We bake bread fresh, daily, and our sourdough is made with a natural culture as it has been for over half a century. Using a sourdough starter, we allow the dough to slowly rise for eight to ten hours in a controlled environment before we bake it into a delicious, crusty loaf. Although many other bakeries also sell sourdough, most of the products available today are baked with synthetic flavoring. At Frisco Baking Company, we continue to make San Francisco style, natural sourdough.
CHOOSE YOUR FAVORITE STYLE
Our line of sourdough now ranges from par-baked dinner rolls and loaves to crusty, full baked rounds and baguettes. We even make a special double baked loaf. Our French bread line includes dinner rolls, loaves, party sandwiches, Italian twists, and a variety of sandwich roll (from 4 inches to 12 inches).
